dining

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dining

Tenerife’s cuisine is a melting pot of flavours with influences from Africa, Spain and the Caribbean and an important part of the islands’ culture with its mix of seafood and meat dishes. The Canarian appetisers or tapas are known as enyesques.

ZACARY'S

Zacary’s Restaurant & Bar is conveniently situated by the main pool at Ramada Residences by Wyndham Costa Adeje. Offering a range of delicious dishes throughout the day, in the evening Zacary’s transforms into an á la carte restaurant.

As you relax at the end of the day, be entertained by some of Tenerife’s top talent and our delicious menu with choices ranging from exciting local cuisine to prime fillet steak. There’s a range of vegetarian and vegan dishes also available.

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Opening hours

Breakfast (Summer) 7.30am – 10.30am, (Winter) 7.00am – 10.00am
Dinner 6.30pm – 9.30pm
Bar: 3.30pm – 10.30pm

TEMPTING DISHES

Our master chefs create delightful á la carte dishes from local fish prepared ‘a la bilbaina’ to slow roasted shoulder of lamb and vegetable green curry. Tuck in to scrambled eggs with smoked salmon or fresh croissant for breakfast, a light and satisfying French omelette or a deli sandwich for lunch.

LOCAL DINING

Look out for the Canarian ‘wrinkly’ potatoes – papas arrugadas, bienmesabe – a very sweet dessert of almond paste, honey and sugar often served with ice cream, and mojo – a sauce is served with many dishes and which consists mainly of oil, garlic, pepper, thyme, cumin, coriander and other spices. There’s a variety of restaurants from Puerto Colon to Playa de las Americas with great choices for local and international cuisines.